SET MENU TO SHARE
25th - 27th April 2024
Caraway focaccia, smoked schmaltz, local cherry tomato & basil
Sweet corn & Stanthorpe Cheese smoked Romano cannoli
Violina pumpkin filled parpadelle, hazelnut, lemon, Reggiano
Woodfired Killarney pork, salsa verde, jus
Autumn greens, tarator, pumpkin seed oil dressing
Rhubarb cream meringue roulade, yuzu sorbet
$91 per person
THE MENU IS CONSTANTLY EVOLVING*
*menu is subject to change due to availability
we do NOT provide a separate children's menu
Due to the nature of the restaurant advance notice is required for all dietary requirements. We are able to accommodate all dietary requirements (except vegan & keto) if you notify us at the time of booking. Please do so under "Special Requests"
A surcharge of 10% applies on all public holidays
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